CASUAL DINING IN ALBUQUERQUE
A must see destination located at The Base of Sandia Peak Tram.
The unique coastal Mexican cuisine, as well as some traditional
New Mexican dishes complement the spectacular views of Albuquerque
sunsets and shimmering city lights.
Family started the El Pinto in 1962. Featuring traditional recipes
from our grandmother Josephina Chavez-Griggs we are proud to serve
the very best New Mexican cuisine anywhere. Started with a small
restaurant in the beautiful cottonwoods in the north valley and
expanded as the customer base increased and the demand for great
chile became a New Mexico tradition.
Los Equipales was created to break the monotony of the standard
Taste in Mexican Food Experienced in Albuquerque. They proudly feature
original recipes and cooking methods, to recreate the flavors of
Old Mexico at its best.
Pars Cuisine has been offering Mediterranean & Persian food
in Albuquerque, New Mexico since 1984. The restaurant was awarded
three & a half Stars in 2002 by the Albuquerque Journal. Pars
Cuisine is located near I-25 & Jefferson, at the new Shops at
25 Business Park.
They serve dishes that have a cajun twist and provide a fresh, garden
salad with all entrees. Recently, spicy Jamaican and Indian sauces
have been added to their menu. It is their jumbo, sauteed shrimp
and these spicy sauces for which we have become to be known. Their
menu also includes sandwiches, salads, and cajun specialties like
jambalaya and gumbo.
In the heart of chile country and what better way to produce the
best chile in the land than to join efforts with New Mexico's own
Garduño's family and the best chile producers and founders
of the "Big Jim Chile", June Rutherford and Jim Lyttle.
Voted Best Mexican Food 2004.
Thanks for Visiting - Albuquerque Menus
Restaurants, Dining, Caterers, and Nightlife in Albuquerque, New